One Minute from Nagasaki Station! Indulge in Seasonal Seafood at “Kaisendon Uomaru Asa”

This kaisendon specialty restaurant sits inside the commercial facility AMU PLAZA NAGASAKI / Nagasaki Kaido Kamome Market, which is directly connected to JR Nagasaki Station.
The open, welcoming exterior leads to a bright, clean, wood-grain interior with both counter and table seating.
The menu lists a wide variety of kaisendon generously topped with fresh seafood from nearby waters.
Every bowl shows careful attention to ingredients, presentation, and flavor, letting you enjoy Nagasaki’s seasonal tastes in a single serving.
Loved by everyone from locals to travelers, it works for many occasions-from a meal during or after sightseeing to a small indulgence on a special day.
Because it is popular, it tends to be crowded at lunch, during the early evening peak, and on weekends.
If you want to avoid crowds, visiting slightly off-peak is recommended.

Kaisendon Uomaru Asa is on the first floor of Nagasaki Kaido Kamome Market, in the Local Restaurant Zone (Block 46).
Exit the ticket gates at Nagasaki Station and walk directly into the facility; it’s about a 1-2-minute walk, virtually right in front of you, so there is little chance of getting lost.
Its convenience-reachable without getting wet on rainy days or when carrying lots of luggage-also makes it easy for tourists and business travelers to stop by.

Here are the shop’s specific highlights.
From the freshness of toppings that let you enjoy the fish’s umami directly, to the selection, the various ways to eat, and staff service-every aspect is at a high level.
If you want a casual way to taste the sea of Nagasaki, use the information here and visit.

If you visit Kaisendon Uomaru Asa, the first thing to try is the signature Tokusen Kaisendon “Megumi.”
Around ten kinds of seasonal seafood sourced from nearby Nagasaki waters are luxuriously arranged, letting you enjoy a wide range of flavors in one bowl.
The lineup of toppings changes by day and season, balancing fatty red fish, delicate white fish, deeply flavored shellfish, and colorful touches like ikura and egg, for a bowl that is as beautiful as it is delicious.
With an overwhelming variety, quantity, and quality of toppings, you can fully enjoy Nagasaki’s seafood, and the layering of flavors keeps every bite engaging to the end.
There are two sizes-Regular and Large; if you want a hearty meal, order the generous Large.

If you would rather enjoy a favorite topping in abundance than sample many kinds, the following items are recommended.

Before you finish your kaisendon, order “dashi” (available at no extra charge) and end with chazuke.
The broth provided is Nagasaki’s specialty flying-fish (ago) dashi, notable for a rich yet light flavor.
Pouring this broth over the kaisendon is called “dashi-chazuke.”
When hot ago dashi is poured over raw seafood, the heat changes the toppings’ aroma, offering a gentle umami distinct from sashimi’s texture.
As a way to eat, it is common to order the dashi when about one-third of the bowl remains, then pour just enough to lightly soak the rice.
After that, adjust the intensity to your liking, checking the balance as you go.

This article has introduced the features of Kaisendon Uomaru Asa, recommended bowls, and ways to enjoy them.
In addition to excellent access-directly connected to Nagasaki Station-the shop offers a lively, market-like atmosphere and the chance to enjoy the sea’s bounty directly.
With fresh seafood, a diverse menu, and attentive service, Kaisendon Uomaru Asa is a must for anyone who wants to savor authentic kaisendon.
Be sure to stop by when you visit Nagasaki.