A Classic Bowl in Northern Okinawa: Rich Tonkotsu Ramen at Hakata Daruma Route 84

Use the Okinawa Expressway from Naha Airport.
Exit at Kyoda IC, then take Route 58 and Prefectural Route 84 for about 1 hour 30 minutes.
Parking is available, making it convenient to stop by during a drive.

Hakata Daruma is a long-established tonkotsu ramen shop founded in 1963.
At Hakata Daruma Route 84, which inherits techniques refined over many years, you can enjoy classic Hakata ramen made with a rich soup simmered from 100% pork bones and springy, ultra-thin noodles.
The broth is carefully simmered over time, delivering a powerful richness while finishing clean.
The thin noodles cling well to the soup, letting you taste the full savoriness of tonkotsu in every bite.
Even those who know the real taste of Hakata can be satisfied, and you can enjoy it casually in Okinawa.

Hakata Daruma Route 84 is a roadside shop located along Route 84 in northern Okinawa.
With popular sightseeing spots nearby, such as Okinawa Churaumi Aquarium and JUNGLIA, it is an easy stop before or after exploring northern Okinawa.

This is a friendly shop that recreates an old-fashioned ramen joint.
From the noren curtain to the lighting and decorations, the space is packed with Showa-era (1926-1989) retro charm.
Beyond ramen, you can also enjoy experiences of good old Japan, such as a dagashi (traditional Japanese candy) snack corner.

This highly satisfying bowl brings together multiple classic toppings on Hakata Daruma Route 84’s signature rich tonkotsu soup.
You can enjoy popular ingredients like chashu and Ajitama at the same time.
It is a bowl where you can savor both the depth of the broth and the deliciousness of the toppings.

A classic ramen that pairs a rich, full-bodied tonkotsu soup with Ajitama finished to a soft, runny center.
The creamy yolk melts into the soup, adding mellow umami.
It offers a great balance between the boldness of tonkotsu and a gentle, comforting taste.

A stimulating bowl that adds a special spicy kick to a tonkotsu base.
The moderate heat brings out the umami of the tonkotsu.
It has richness even within the spice, letting you enjoy a different kind of deliciousness from standard tonkotsu ramen.

This chahan (fried rice) is finished quickly over high heat to bring out a fragrant aroma and separate, fluffy grains.
While the seasoning is simple, it has a satisfying richness and pairs extremely well with ramen.
Both full and half sizes are available.

A mouthwatering dish of umami-rich pork harami grilled on a teppan.
Its highlights are the aroma rising from the sizzling hot plate and the deep flavor that spreads as you chew.
Many people order it with ramen, making it a side with real presence.

Karaage that is fragrant on the outside and juicy on the inside.
It is well seasoned, so it is satisfying even on its own.
It is easy to eat between bites of ramen and is a popular side for families and groups.