Fresh Seafood Delivered Directly from Hakata Port: The Appeal of Sushi Hakata Uogashi Hakata Ichibangai Ten

The ingredients feature seasonal seafood delivered directly every morning from Hakata Port and the Nagahama Fish Market.
Specialized staff prepare each item with care, bringing out maximum freshness and flavor.
Despite its approachable pricing, the quality of the toppings stands up to specialty shops.

From nigiri to rolls, the lineup includes more than 60 types of toppings.
With such variety, it works for anything from a quick bite to a satisfying full meal.
It suits all ages and occasions, which is why many people come back again and again.

Located on the B1F level of Hakata Station in Hakata Station Ichibangai, it is easy to access without worrying about the weather.
It also sits in a highly competitive dining area packed with Hakata specialties, and it is widely used by everyone from tourists to locals.

A classic set where you can enjoy the appeal of bluefin tuna all at once, with two pieces each of akami, chutoro, and otoro.
The differences in flavor and texture by cut are easy to understand, making it highly satisfying even for first-time visitors.
It is ideal not only for tuna lovers but also for anyone who wants to gauge the restaurant’s true skill.

A luxurious set featuring eight carefully selected toppings chosen from the restaurant’s pride and joy.
With excellent freshness and rich fattiness across the selection, it delivers a special, indulgent feel.
It is recommended for anyone who prioritizes a strong sense of satisfaction.

A sashimi platter that lets you enjoy the flavor of fish from a different angle than sushi.
You can savor the natural taste and texture of each topping, making it a great match for those who want to pair it with drinks.
If you order it alongside nigiri, it expands the range of your meal.

With rich fattiness and a melt-in-your-mouth texture, it is a standout.
It balances sweetness and umami well, yet finishes clean without feeling greasy.
It is an easy classic to choose both at the start of the meal and as a closing bite.

With firm flesh, it offers an elegant sweetness that spreads as you chew.
It has little strong flavor, and it pairs perfectly with vinegared rice.
If you want a classic white-fish sushi that clearly conveys freshness, this is the one.

It is light yet layered, with a depth of flavor.
Its pleasantly springy texture and the umami that follows make it especially enjoyable.
It is a slightly luxurious must-have for white-fish lovers.

Its texture stands out, combining softness with a satisfying bounce.
The more you chew, the more you sense the octopus’ natural sweetness.
Simple yet deeply satisfying, it is a favorite among connoisseurs.

Grilled until fluffy, it tempts your appetite with savory aroma and a sweet-and-salty sauce.
The flesh falls apart lightly in the mouth, making it popular with everyone from children to older diners.