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A long-established restaurant where you can enjoy "Muroran Yakitori," a beloved soul food of Muroran.
Founded in 1950, this long-established restaurant serves Muroran’s soul food, "Muroran Yakitori."
The dish features skewered pork, onions, and mustard, grilled over charcoal in the traditional "Muroran Yakitori" style. Among the many yakitori restaurants in the city, this one stands out for its long history and strong reputation. The retro interior exudes a Taisho-era romantic atmosphere, with antique wooden furniture and jazz playing in the background, offering a cozy and relaxed dining experience.
The pork used is fresh shoulder roast, carefully selected from Hokkaido’s finest. Coated in a secret sauce passed down since the restaurant’s founding, the skewers glisten with a glassy sheen, bursting with flavorful juices. The combination of the savory pork, sweet onions, and a hint of mustard creates a perfect balance, especially when paired with a drink.
With its variety of cuts, including pork cheek and liver, all offered at affordable prices, it’s easy to get hooked on this delicious taste that’s a must-try when visiting Muroran.
The charcoal grilling method helps reduce excess fat, so even fatty pork doesn't feel greasy.
The glaze from the sauce gives the grilled meat a beautiful, glass-like sheen and shine.
Retro and stylish, the restaurant offers a variety of seating options, including counter seats and private rooms, making it perfect for couples or group gatherings.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
There is foreign language menu but there is not a menu with pictures available.
Q
Do you serve vegetarian menus?
No.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
Q
Is it possible to make a reservation?
Yes, for groups of 3 or more.
Q
Are there any smoking areas?
Yes.
