SHOGUN BURGER RED BRICK WAREHOUSE

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SHOGUN BURGER RED BRICK WAREHOUSE

A top-notch burger made by a yakiniku restaurant that means business.

Last update :

This burger house opened in 2015 as a sister shop to Yakiniku House Daishogun, founded in Toyama in 1987. Today, it operates more than 10 locations, mainly across the greater Tokyo area, including inside Yokohama Red Brick Warehouse.

Built around the concept of “Japanese-made wagyu burgers,” the menu features burgers starring wagyu patties packed with texture and umami. The shop’s yakiniku expertise shines through, from using never-frozen meat that’s hand-trimmed of sinew to forming each patty after you order, then searing it with the smash method on a sizzling hot griddle.

The buns, toppings, and sauces are also standout, making for an impressively polished burger overall. The all-Japanese wheat buns have a fragrant, subtly sweet flavor, yet strike a perfect balance that never overpowers the star of the show: the patty. Along with classic aurora sauce and mustard sauce, the burgers also feature a special wagyu sauce unique to a yakiniku restaurant.

Highlights

  • A burger house opened as a sister shop to a well-known yakiniku restaurant in Toyama.
  • Uses yakiniku know-how to serve burgers that put the patty front and center.
  • The shop’s original burger with “naporitan” (said to have originated in Yokohama) is also a fan favorite.

Photos

  • The “Hamburger,” the simplest way to enjoy the patty at its best

    The “Hamburger,” the simplest way to enjoy the patty at its best

  • The “Double Cheeseburger,” a great match of wagyu patty and cheddar cheese

    The “Double Cheeseburger,” a great match of wagyu patty and cheddar cheese

  • The “Shogun” brand seared onto the bun is a unique touch

    The “Shogun” brand seared onto the bun is a unique touch

  • Enjoy a carefully crafted burger in an interior with a sense of history

    Enjoy a carefully crafted burger in an interior with a sense of history

  • The “Naporitan Burger,” stuffed with thick “naporitan spaghetti” and a wagyu patty with plenty of ketchup sauce, is a Yokohama Red Brick Warehouse location-exclusive menu item

    The “Naporitan Burger,” stuffed with thick “naporitan spaghetti” and a wagyu patty with plenty of ketchup sauce, is a Yokohama Red Brick Warehouse location-exclusive menu item

  • Vegetarian-friendly options are also available, including the “Plant-Based Beef Burger”

    Vegetarian-friendly options are also available, including the “Plant-Based Beef Burger”

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

Yes, we do. (English is available).

Q

Do you have vegetarian-friendly options?

A

Yes. Options include the Plant-Based Beef Burger.

Q

Do you offer takeout?

A

Yes.

Q

Is there free Wi-Fi available in the restaurant?

A

Yes, free Wi-Fi is available in the facility.

Q

Can I reserve seats?

A

No.

Q

Is there a smoking area?

A

No.

Reviews

Details

Name in Japanese
SHOGUN BURGER RED BRICK WAREHOUSE
Postal Code
231-0001
Address
3F, Yokohama Red Brick Warehouse Building No. 2, 1-1 Shinko, Naka-ku, Yokohama City, Kanagawa
Phone
050-5590-4856
Closed
Varies by facility
Hours
11:00 am-10:00 pm (Last food order at 9:30 pm)
Price Range
1,500 yen
Access
Approx. 6 minutes on foot from Bashamichi Station or Nihon-odori Station (Minatomirai Line)
Credit Cards
Accepted
Official website
Official website(Japanese)