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Savor incredibly fresh squid dishes crafted with time-honored skill!
Located in Nakasu, Hakata Ward, Fukuoka City, “Kawataro Nakasu Main Branch” is a long-established Japanese restaurant with over 60 years of history. It’s especially known as the birthplace of “live squid sashimi,” and its freshness is guaranteed.
Inside the restaurant is a large live tank, and the sight of squid swimming leisurely is impressive. The restaurant’s signature “live squid sashimi,” prepared and served from that fresh squid, is its flagship dish. Its crystal-clear flesh melts in your mouth the moment you take a bite, with a sweet flavor and a satisfyingly crisp, chewy texture.
Beyond “live squid sashimi,” you’ll also find must-try dishes that pair perfectly with sake, like fluffy “ika shumai” (squid dumplings) and richly flavored “goma saba” (mackerel with sesame sauce). Don’t miss the sashimi made with fresh seafood from the Genkai Sea, Fukuoka’s treasure trove of ingredients, or the lightly crisp tempura. Each dish brings out the best of the ingredients, showcasing the chefs’ skill.
They also offer a fugu hot pot course set with “live squid sashimi,” kaiseki meals featuring plenty of seasonal seafood, and set meals at lunch that let you fully enjoy squid. It’s easy to visit for many different occasions.
A large live tank is installed inside. The squid swimming here are prepared and served
The signature “live squid sashimi” can be ordered in your preferred amount, starting from 100g
Fluffy-textured “ika shumai” that locks in the squid’s savory flavor
Fresh, seasonal seafood sashimi is also recommended
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have vegetarian-friendly menu items?
No.
Q
Is takeout available?
No.
Q
Is there free Wi-Fi available in the restaurant?
Yes.
Q
Can I reserve a table?
Yes.
Q
Are there smoking facilities?
There is a designated smoking room inside the restaurant.
