Doug's Burger Miyakojima Main Store

Since opening in 2011, this popular burger restaurant has focused on local production for local consumption, serving burgers reminiscent of authentic American style.
Made with local ingredients such as rare Tarama beef and yellowfin tuna from the waters off Okinawa, the burgers contain no preservatives or chemical seasonings, so you can enjoy the natural flavors of the ingredients.

The signature Doug's Tuna Steak Burger is a standout, featuring a thick cut of yellowfin tuna cooked rare and dipped in wasabi soy sauce for a light finish. The original tartar sauce brings out the delicious flavor of the tuna steak.
Also recommended is the Doug's Premium Tarama Beef No-Veggie Cheeseburger “LAVA,” made with a premium Tarama beef patty and plenty of cheese. Juices overflow from the springy patty and fill your mouth with rich flavor. LAVA refers to molten cheese, and the blend of four cheeses, cheddar, Gouda, Emmental, and mozzarella, pairs perfectly with the Tarama beef.

Pair your burger with carefully crafted sides such as Doug's Onion Rings and Doug's Ping Pong, yellowfin tuna meatballs, and dig into an authentic burger experience filled with the flavors of Miyakojima.