The first time I passed by, I tried the gold leaf ice cream and thought it was so rich. Then I went back and bought the pudding and the Silkie egg gold leaf castella too.
The egg flavor is super rich, and now whenever I see a store selling it, I always buy one. It’s also sold on the departure floor (2nd floor) at Komatsu Airport.
But sometimes you might not be able to get one because it sells out.
Ukokkei-an “Silkie Egg Castella” | Review by 10BRENDA
Other Reviews by 10BRENDA
-
Taisho-era romance, with the most beautiful snowy scenery.
-
-
They don’t sell it everywhere, so if you happen to see it, you should definitely grab some. It’s seriously delicious.
If you come across a special edition package, definitely go for it. -
-
Watching the ocean views along the coast made the whole ride so enjoyable. I also happened to catch the Resort Shirakami train.
-
