Tsuzumi Dango Togoshi-Ginza Shop

A takeout-only Japanese sweets shop in the Central Street zone of the Togoshi-Ginza Shopping Street. Every wagashi is carefully handmade and delicious, with a wide lineup including strawberry daifuku, warabi mochi, and ohagi, plus unique items like “Choco Daifuku”, a slightly bitter chocolate wrapped in daifuku.

A top pick is the “Warabi Mochi”, loved for its refined sweetness. Made with carefully selected ingredients and a dedicated process, it has a bouncy, silky-smooth texture. Other favorites include “Mitarashi Dango”, rice-flour dango coated with a sweet soy sauce glaze, and “An-filled Mitarashi”, a large mitarashi dango stuffed with house-made sweet red bean paste.

Along with year-round staples, the shop also offers plenty of seasonal, limited-time sweets made with ingredients at their peak, don’t miss them.