Handmade Hamburg Steak Workshop Toshi

This hamburg steak specialty restaurant sits in central Sapporo, just Approx. 1 minute on foot from Odori Subway Station. It’s easy to stop by between sightseeing and shopping, and draws many visitors from both inside and outside Hokkaido. Its flavors are highly regarded, with accolades including the Gold Prize at the National Hamburg Grand Prix and selection as one of Tabelog’s Top 100 Restaurants.

The hamburg steaks created by the owner-chef, who has a background in French cuisine, are defined by a thorough commitment to Hokkaido ingredients. The blended ground meat uses three carefully selected types of Hokkaido meat, Tokachi Akaushi beef, Mourai pork, and Sakura Hime chicken, bringing out the natural flavor of the ingredients without unnecessary processing. After the surface is seared at high heat, the patties are slowly cooked through in a steam oven using a unique method, with careful attention paid even to the timing of cooking, resulting in a juicy, tender texture that melts apart in the mouth.

Not only the hamburg steaks, but also the salad and rice incorporate Hokkaido-grown vegetables, with careful attention paid to selecting safe and reliable ingredients. Along with signature menu items such as the “Plenty of Mountain Wasabi Hamburg Steak” and the “Garlic Japanese-Style Hamburg Steak,” a wide variety of flavors is available, making this an easy choice for a meal while sightseeing in Sapporo.