Kaki Goya Fukuromachi Umihei Shoten
Opened in 2013 as a direct branch of the famous “Milky Tetsuo’s Oyster Hut Ujina”, Kaki Goya Fukuromachi Umihei Shoten continues the oyster hut tradition with the same sourcing methods and focus on freshness. Keep a pin on this go-to spot for Hiroshima oysters all year around.
The dining area feels kind of like a small shack—no real decor. It’s a casual, lively vibe, but be prepared for your clothes to pick up food smells while you eat.
Prices are reasonable, and the portions aren’t too small.