Kajitsuya Coffee Chofu Jindaiji
A suburban cafe where you can enjoy menus made with an abundance of seasonal fruits. The fruit is carefully selected each day and shipped at its peak, and if it is not yet fully ripe, it is further ripened at the shop before being served. You can fully enjoy these carefully selected fruits in parfaits, sandwiches, and more. The bread used for the sandwiches has a moist texture made with yukone dough using domestically grown wheat.
The fruit desserts are light and refreshing, not overly sweet at all.
Paired with the warm feel of the wooden interior, it made the whole experience feel really relaxing and comfortable.
