Shougetsudo
Founded in 1910, this long-established shop has been making its signature Yunohana Manju using the same method for generations. Today, wagashi known as “onsen manju” are sold at hot spring resorts across Japan, but Shougetsudo’s Yunohana Manju is said to be the original. Each bun is filled with elegantly sweet, smooth red bean paste and wrapped in a fluffy dough colored brown with brown sugar, inspired by the hue of Ikaho’s yunohana (hot spring mineral deposits).
The bun has a thin skin and a fragrant filling that isn’t overly sweet. Freshly made and served nice and warm.
There’s often a line, but it’s worth it.
It’s a great way to try a traditional flavor, and it also makes a solid souvenir. Highly recommended—definitely a must-try.
