Kissaten ni Koishite – Crème Brûlée Tart
Born from the pages of Hanako magazine’s popular feature on retro and neo-classic cafés, Kissaten ni Koishite is a sweets brand available exclusively at Tokyo Station's Gransta. Created in collaboration with the esteemed dessert shop Ginza Budonoki, founded in 1979, it offers treats perfectly tailored to café culture lovers.
Rich and creamy, with that perfect crunchy caramel on top—such a bonus! It's sweet but not overwhelming, and I just couldn't stop eating it. A must-try for anyone with a sweet tooth!