Sushi-sai WAKICHI
In Hokkaido, a "gastronomic treasure trove" where the finest seafood from the northern seas and produce nurtured by vast lands come together, Sapporo stands as the most fiercely competitive culinary battleground. Among the many renowned establishments in Sapporo, one that every food connoisseur knows is the Michelin two-star restaurant Sushi-sai WAKICHI.
Every piece of sushi here is crafted like a work of art—the technique, the texture of the rice, and the way the fish is sliced are all top-notch. The flavors are incredibly fresh and unforgettable.