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    The mugwort dango 🍡 here has a texture similar to Taiwanese grass cakes. The main ingredients are mugwort and rice, and sometimes other flavors are added. But I still love the classic red bean dango the most. There are lots of shops nearby selling freshly made mugwort dango. Kameya Honpo has been open since 1927, so it's been around for 93 years. It'll be a century-old shop soon! 😊

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