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Sumibi Yakiniku Ishidaya. Main Store
A yakiniku restaurant where you can enjoy exceptionally fresh Kobe beef, made possible by its direct management by a meat wholesaler.
Located in the heart of Sannomiya, Kobe, “Sumibi Yakiniku Ishidaya. Main Store” is a yakiniku restaurant specializing in Japanese Black wagyu beef. The owner personally selects cattle from three partner ranches in Hyogo Prefecture and purchases whole carcasses. The restaurant is committed to Kobe beef certified with the “Kobe Beef Certificate,” chosen from Tajima beef raised in Hyogo Prefecture that meets the strict standards set by the Kobe Meat Distribution Promotion Council.
Popular menu items include charcoal-grilled specialties such as the “Special Yaki-Shabu” and the “Chef’s Special Three-Cut Platter,” featuring a selection of rare cuts. There is also a wide range of drinks, including wine, shochu, and sake that pair well with beef. The restaurant also offers the 14-course “Carefully Selected Kiwami Course” and plans with all-you-can-drink options, making it ideal for parties and special occasions.
The interior has a calm Japanese-style atmosphere and seats 48 guests in total, including counter and table seating. Equipped with smokeless roasters, the restaurant offers a clean, completely non-smoking space for a comfortable meal. It is also conveniently located just a 2-minute walk from JR Sannomiya Station, earning strong support from tourists and local food lovers alike.
Highlights
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An officially designated restaurant of the Kobe Meat Distribution Promotion Council, serving charcoal-grilled top-grade Kobe beef.
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Popular menu items include the “Special Yaki-Shabu” and the “Chef’s Special Three-Cut Platter.”
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A wide selection of drinks for pairing with yakiniku is another highlight.
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The restaurant features a Japanese-style space with 48 seats, smokeless roasters, and a completely non-smoking environment.
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Excellent location just a 2-minute walk from JR Sannomiya Station.
Photos
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Kobe beef stamped with the “Chrysanthemum Mark,” proof that it has passed strict standards
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Enjoy comparing the distinct character of each cut
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Ishidaya’s original salad is the most popular item
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A wide selection of shochu and sake that pair perfectly with the rich flavor and sweetness of Kobe beef
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The wood-accented interior creates a relaxing space suitable for casual business dining
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The exterior gives a sense of the savory aroma of charcoal grilling
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is takeout available?
A
No, it is not available.
Q
Can I reserve a table?
A
Yes, reservations can be made through the official website and various restaurant booking sites.
Q
Is free Wi-Fi available in the restaurant?
A
Yes.
Reviews
Details
- Name in Japanese
- 炭火焼肉 石田屋。本店
- Postal Code
- 650-0012
- Address
- 1-20-9 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
- Phone
- 078-392-2988
- Closed on
- Tuesdays
- Hours
- 5:00pm–10:30pm (Last food order at 10:00pm)
- Price Range
- from JPY 7,700
- Access
- Approx. 2 minutes on foot from JR Kobe Line Sannomiya Station and Hankyu Kobe Line Kobe-Sannomiya Station
- Credit Cards
- Accepted
- Official website
- Official website (Japanese)
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