Recette

This French restaurant uses locally sourced ingredients, including vegetables from nearby farms, Akita beef, Hinai jidori chicken, and seafood from Oga.

The highlight of its carefully presented, easy-to-enjoy course meals is A4 and A5 grade Akita beef. You can choose from sirloin, lean cuts, chateaubriand, and more to match your taste and budget. Casual lunch options with mains such as fluffy hamburger steak and pasta made with seasonal ingredients are also popular, as is the afternoon tea, which can be enjoyed at a relaxed pace with tea served in a pot. In addition to the dining room overlooking a garden full of blooming roses, there are also four private rooms that are perfect for anniversaries and other special occasions. Dinner is by reservation only, and reservations are also recommended for the popular afternoon tea.

The restaurant is located less than a 20-minute walk from Akita Station. It is also easy to stop by while visiting nearby cultural spots such as the Akita Museum of Art, Akita Neburi Nagashi Kan, and Akita Red Brick Local Museum, or while taking a stroll through Senshu Park.