Noboru Kurasu Washoku

A quietly tucked-away Japanese restaurant in central Takasaki. In a calm space filled with the warmth of wood, you can take your time enjoying seasonal Japanese dishes and local sake from across Japan. The restaurant has around 20 counter and table seats in total, with warm lighting and a peaceful atmosphere that makes it comfortable even for solo diners.

The menu centers on seasonal dishes, including fresh seafood delivered from Minamiboso, small side dishes made with seasonal vegetables, and takikomi gohan, Japanese seasoned rice cooked with ingredients. The signature “Noboru Croquette,” which bears the restaurant’s name, stands out for its light, crispy coating and gentle filling, making it a great match both as a sake snack and as the finishing dish of a meal. The takikomi gohan made with rice from Akita Prefecture is infused with rich dashi flavor, and its seasonal ingredients give it a different character each time you try it.

Another highlight is the selection of sake from across Japan, chosen to complement the food. More than 10 varieties, including rare labels selected by the owner himself, are always available, making food and sake pairing especially enjoyable. In this relaxed setting, you’ll want to spend an evening of your trip savoring a rich dining experience.