Each piece is small and looks simple, but it has a lot of character. The outer shell is lightly crisp, and the inside is hollow. When you bite into it, there’s a subtle brown sugar aroma. It’s not overly sweet, and it goes perfectly with tea. The flavor is traditional and not flashy.
簡蓉's Reviews Page 1/17
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The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.
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The exterior of Phoenix Hall is designed to blend in beautifully with the designated scenic gardens.
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I definitely recommend the matcha shops along Byodoin Omotesando!
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Inside the museum, curators focus on 21st-century artists and organize different exhibitions each season.
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They use local specialties and super fresh tuna caught daily from the nearby fish market. You can really taste the difference!
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You can also watch an artificial star show in the space theater using a planetarium projector. Pretty cool experience!
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This is the largest gassho-zukuri house—so unique and full of character!
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You can try hand-made soba noodles here, plus pressed sushi and set meals packed with mountain veggies. Everything tastes amazing!
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They use a special cloth to cover natural snow and store daiginjo sake at low temperatures all year round. Pretty unique!
