The pork buns here are super famous. They're huge and pretty tasty!
Yokohama Chinatown | Review by 江啟東
Other Reviews by 江啟東
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Oku-Iya Niju Kazurabashi Bridge
Beyond Oboke Gorge, called one of the leading unexplored regions of Japan, you will find Oku-Iya Niju Kazurabashi Bridge. On a plateau with an elevation of about 1000 meters, there is an ancient double suspension bridge by this name, made of creeping plants such as ivy-leafed ferns.
The bridge is much higher above the water than I expected. If you're afraid of heights, you might want to skip this one!
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Book1st Shinjuku Store
This is the largest bookstore located near the west exit of Shinjuku Station. Found inside the uniquely-shaped “Mode Gakuen Cocoon Tower” building, this store has around 900,000 items across the tower’s 1st and 2nd basement floors.
There are tons of stationery and miscellaneous goods here—it's a great place to shop!
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Yakiago Shio Ramen Takahashi, Shinjuku Main Store
An elegant Japanese-style ramen restaurant. The soup combines a broth made from domestic pork bones and chicken carcass, with the main ingredient being "Yakiago" - flying fish dried and grilled. Multiple types of seafood broth are layered in the mix. For the salt seasoning, "Yakiago" prepared using Takahashi's unique method is used, combining broth extracted at two different temperatures with salt from Okinawa. The refined and delicious flavor of the premium ingredient "Yakiago" is a highlight.
I'd never tried ramen with grilled flying fish before, and it totally blew me away! 👍
