Wafu Rakumen Yondaime Hinodeya Hasuda Main Store

Wafu Rakumen Yondaime Hinodeya Hasuda Main Store carries on the legacy of Nihon Ryori Sasara, which opened in Hasuda in 1885. The fourth-generation owner, trained at a traditional Japanese restaurant in Ginza, serves creative Japanese-style ramen made with refined washoku techniques. The shop is also known for creating a bowl that challenged conventional ideas of ramen.

The ramen features the purely Japanese-style "Utaya" broth, highlighted by the aroma of bonito and scallop. It pairs perfectly with the house-made noodles made from domestically grown wheat flour. The menu includes a wide range of options such as "Utaya Ramen," "Hinodeya Ramen," "Wonton Men," and "Clam Ramen." Every bowl is filled with the fragrance of dashi, offering a level of refinement rarely found in conventional ramen. Its quality is backed by an award-winning finish in the Saitama Ramen Grand Prix.

The interior is reminiscent of a traditional Japanese restaurant, with striking Japanese-style decor. There are 20 seats in total, including counter seats and tables. It is a special space that can be enjoyed with all five senses.